ETPLCloudSon

Point of Sale

Menu and Recipe Management

Know what every dish costs, and what it earns. Menus are built from items, each with a recipe of stock ingredients. When stock prices move, the cost of the dish moves with them, and the margin is visible before the menu is reprinted.

An illustration with made-up data, not a photograph of a customer’s system.

The problem

What goes wrong without it

  • Dishes priced by feel, not by cost.
  • Menu changes made separately in each outlet.
  • Stock that never ties back to what was actually sold.

The result

What changes with CloudSon

  • Prices set against real cost.
  • Menus changed once for every outlet that uses them.
  • Better control of food cost.

Key features

What it does, in detail

What the labels mean:Available built and working in the productExpanding the core is built and more is being addedOn the roadmap coming next

  • Menu Management

    Menus by outlet and daypart with categories, modifiers, prices and the days and hours an item is offered.

    Available
  • Recipe Management

    A recipe master with ingredient quantities, cost percentage and a suggested selling price for each dish.

    Available

Workflow

How the work flows

The path a piece of work takes through this part of CloudSon.

  1. 1

    Define

    Create items and group them into menus.

  2. 2

    Cost

    Build the recipe from stock items and see the cost.

  3. 3

    Price

    Set a selling price against a target food cost.

  4. 4

    Review

    Watch the cost percentage and the suggested price as costs change.

See Menu and Recipe Management in a personalised demo

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